And don't be fooled into parting with your cash: buy only certified organics that carry these symbols.

Would you like packaging with that?

Packaging can be handy for takeaways - a good package will avoid food waste. But are we going overboard? Avoid excessive packaging and try these simple steps:

• Buy your beverage supplies - sugar, milk, etc. - in bulk. Avoid single serves.
• Bring your own! Have reusable containers and bags available for staff takeaways.
• Insulated mugs with lids will last for hundreds of coffees - that's at least a week!
• Strike a deal with a local café for staff discounts when they bring their own packaging.
• Plastics can leach chemicals into food - provide glass dishes for microwave heatups.
• Choose recycled content packaging or packaging that you will be able to recycle.

Waste Free Break

Some of the best ideas happen when people in your business meet and mingle informally. So bring lunch to share every now and then - you will save money and avoid waste.

Pack your own!

A packed lunch can be more nutritious, better value and more enjoyable than an unplanned takeaway. So invest in a sturdy lunchbox and have fun.

To keep your food fresh and avoid soggy sandwiches, keep the bread and toppings separate, and assemble just before you eat. Lettuce between the bread and contents will also stop your sandwich from sogging. Keep salads crisp by storing them in ventilated containers in the fridge.

Events and catering

Make a delicious impression. Use these tools developed by the Southern Sydney Waste Board to help: